Net weight: 200 g․ Fat content: 11%․ Ingredients: Standardized, pasteurized cow’s milk, lactic acid bacteria starter culture. Nutritional value per 100 g: Proteins: 13 g. Fats: 11 g. Carbohydrates: 2.4 g. Energy value: 161 kcal / 669 kJ. Microbiological content (at end of shelf life): Lactic acid microorganisms: not less than 1×10⁷ CFU/g.Storage conditions: Store at a temperature of 4 ± 2°C. Relative humidity: not more than 85%. Shelf life: 7 days.
Produced by: “YEREMYAN FARM” CJSC. Produced in Armenia.
The quantities correspond to the amounts specified at the time of preserving the cart.
