Mass fraction of fat: 2%. Composition:normalized, pasteurized cow's milk, figs, sugar, bacterial starter. The number of lactic acid microorganisms at the end of the shelf life is at least 1x107 CFU/g Nutritional value per 100 g: (average values shown) Proteins: 3.9 g, Fats: 2.0 g, Carbohydrates: 11.0 g Energy value: 78 kcal/ 327 kJ. Store before and after opening the package from 4±2°C. Shelf life: 10 days.
Produced by: “YEREMYAN FARM” CJSC. Produced in Armenia
The quantities correspond to the amounts specified at the time of preserving the cart.
