Sour cream "Yeremyan Products", fat content: 25%.
Net weight:450g. Composition: milk cream, normalized, pasteurized, bacterial starter . Nutritional value per 100 g: (average values shown). Proteins: 3.9 g, Fat: 25 g, Carbohydrates: 3.2 g. Energy value: 254 kcal/ 1046 kJ. Store before and after opening the package 4±2°C. Shelf life after opening the container: no more than 72 hours, within the shelf life.
Produced by:“YEREMYAN FARM” CJSC. Produced in Armenia.